Looking at these photos just makes me hungry. Maybe it’s the fact that it’s lunchtime, but the idea of fresh red snapper crudo with clementines and pistachio oil makes my mouth water. Top it off with a bite of that red velvet cupcake and I’m in heaven…I shot the review for six burner restaurant & bar for the Richmond Times-Dispatch and built a slideshow, click on the link and listen to chef Philip Denny talk about his food. The menu is seasonal, so don’t be disappointed if the snapper isn’t on it, just try something else!
Photos by Eva Russo
All photos @ Richmond Times-Dispatch
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