Looking at these photos just makes me hungry. Maybe it’s the fact that it’s lunchtime, but the idea of fresh red snapper crudo with clementines and pistachio oil makes my mouth water. Top it off with a bite of that red velvet cupcake and I’m in heaven…I shot the review for six burner restaurant & bar  for the Richmond Times-Dispatch and built a slideshow, click on the link and listen to chef  Philip Denny talk about his food. The menu is seasonal, so don’t be disappointed if the snapper isn’t on it, just try something else! 

Photos by Eva Russo

All photos @ Richmond Times-Dispatch

The postings on this site are my own and don’t necessarily represents the positions, strategies or opinions of the Richmond Times-Dispatch.