Off The Hookah is a new club and restaurant overlooking the Canal Walk in downtown Richmond. With an Egyptian theme upstairs in the club and a zen/Asian theme downstairs in the restaurant, the vibe is decidedly not that of your typical Richmond hangout. The food is a mix of Middle Eastern and Mediterranean and the downstairs has a sushi bar to complement the Asian theme. Following are images from my shoot for the Richmond Times-Dispatch. For Dana’s review in the RTD click *here* , for an audio slideshow on Off the Hookah and chef Ed Blase click *here* and to check out the menu click *here*
Photos by Eva Russo
All photos @ Richmond Times-Dispatch
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