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October 2, 2009
The Fat Goat: YUM!

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I recently shot the Richmond Times-Dispatch restaurant review for The Fat Goat. Below are images from their caramelized scallops, jumbo lump crab cake and smoked pork tenderloin. This small, unpretentious reataurant has a warm, yet sophisticated ambience and the food looked delicious. I especially liked hearing from chef/owner Lisa about their farm-to-table  philosophy and the concept of responsible growing and harvesting food. She told me that ingredients like the figs and honey that they incorporate seasonally into their dishes come from their neighbors. I look forward to returning soon and getting my eat on! 

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Photos by Eva Russo

All photos @ Richmond Times-Dispatch

The postings on this site are my own and don’t necessarily represents the positions, strategies or opinions of the Richmond Times-Dispatch.

Nice Eva!!!–J

great work and it looks like a great place. I’ll hit it next time I’m in Richmond!

Wow! You rally need to start eating at these places!!

I love the photos you took of my restaurant and food! I visit lots of food sites and your photos are the most original and creative I’ve seen. I look forward to your return to The Fat Goat.

Regards,
LGranger

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