I recently shot the Richmond Times-Dispatch restaurant review for The Fat Goat. Below are images from their caramelized scallops, jumbo lump crab cake and smoked pork tenderloin. This small, unpretentious reataurant has a warm, yet sophisticated ambience and the food looked delicious. I especially liked hearing from chef/owner Lisa about their farm-to-table philosophy and the concept of responsible growing and harvesting food. She told me that ingredients like the figs and honey that they incorporate seasonally into their dishes come from their neighbors. I look forward to returning soon and getting my eat on!
Photos by Eva Russo
All photos @ Richmond Times-Dispatch
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